There is a gradual diet pattern, beginning with clear liquids after the surgery and switched into solid foods. Sketchily, in the first week; clear liquids that we can see through when we put them in a glass (water, fruit juice, herbal teas, meat-chicken broth, diluted ayran … etc.), in the second week; more viscous soups and drinks, in the third week; mashed foods (mashed vegetables, fish, soft cheese, etc.) and in the fourth week; solid foods. For diet programs after the first month, we provide patient-specific diet programs depending on the taste and eating habit of each patient under the supervision of our dietician in our clinic.